A Frappe is a thick ice blended beverage category that relies on emulsifying stabilizers to create a smooth unified texture that keeps ice and liquid from separating.
Blending ice with basic liquid syrups alone results in a watery drink where ice chunks float to the top separating from the flavor within minutes of serving.
The Base builds advanced hydrocolloid binding agents directly into our dry Frappe bases ensuring a thick creamy blended texture that stays unified in the cup.