Global standard setting out the requirements for an effective enterprise wide food safety management system.
ISO 22000 defines the global standards for food safety management across the entire supply chain combining HACCP steps with comprehensive corporate management practices.
Sourcing ingredients from uncertified production facilities makes it difficult for international restaurant chains to pass strict corporate supplier audits.
The Base manufactures products within fully certified ISO 22000 facilities offering corporate buyers a trustworthy and fully auditable supply chain partner.
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Related terms: GMP, Halal Certification, Lot Number