High pressure espresso machine attachment used to simultaneously heat and texture milk foam.
A Steam Wand is the high pressure attachment on commercial espresso machines used to inject steam into milk heating it while creating micro foam textures.
Working with erratic non dairy milks under high steam can result in thin watery foam that separates quickly and looks poor in the cup.
Our dry premium bases are specifically engineered to react perfectly with hot steam pressure forming thick glossy micro foam textures every single time.
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Related terms: Dial In, Beverage Cost %, Signature Drink