Fine dispersion of lipid droplets in water delivers the silky mouthfeel in Raf systems.
An Emulsion is a stable mixture of two immiscible liquid phases where one fluid is finely dispersed throughout another providing a velvety mouthfeel in gourmet beverage options.
Maintaining a stable liquid emulsion across changing storage temperatures is notoriously difficult frequently resulting in oil separation or unappealing chalky textures in low grade alternatives.
Our dry technologies protect the core emulsion structure unlocking instantly upon reconstitution to deliver a luxurious velvety mouthfeel every single time.
Read more: Raf Coffee Is Ready to Go Global
Related terms: Stabilizer, Anti caking Agent, Solubility
An Emulsion is a stable mixture of two immiscible liquid phases where one fluid is finely dispersed throughout another providing a velvety mouthfeel in gourmet beverage options.
Maintaining a stable liquid emulsion across changing storage temperatures is notoriously difficult frequently resulting in oil separation or unappealing chalky textures in low grade alternatives.
Our dry technologies protect the core emulsion structure unlocking instantly upon reconstitution to deliver a luxurious velvety mouthfeel every single time.
Read more: Raf Coffee Is Ready to Go Global
Related terms: Stabilizer, Anti caking Agent, Solubility