Glossary

Matcha Latte

Modern cafe staple combining vibrant stone ground green tea powder with smooth steamed milk.

A Matcha Latte is a contemporary cafe staple made by mixing stone ground green tea powder with texturized hot milk or plant based dairy alternatives.

Low grade culinary matcha powders often exhibit an unappealing dull olive color and a harsh overly bitter taste that requires heavy sweetening to mask.

We source vibrant shade grown green tea components for our dry Matcha premixes ensuring a brilliant green color and a naturally smooth flavor profile.

Read more: Chai Latte Solutions

Related terms: Ceremonial vs Culinary Matcha, Hojicha, Genmaicha