Smooth beverage concept from the late 1990s built on 10 percent liquid cream and vanilla sugar ratios.
Raf Coffee is a unique specialty beverage concept that originated in Moscow during the late 1990s traditionally prepared by steaming espresso shots together with heavy cream and sweet vanilla sugar.
Replicating this rich velvety texture on a global scale using fresh cream introduces significant inventory challenges short expiration dates and inconsistent foam stability across international locations.
The Base offers a micro homogenized dry Raf base that delivers the classic decadent texture and sweet vanilla profile instantly using a standard steam wand eliminating fresh cream dependencies.
Read more: Raf Coffee Is Ready to Go Global
Related terms: Chai Latte, Dirty Chai, Matcha Latte
Raf Coffee is a unique specialty beverage concept that originated in Moscow during the late 1990s traditionally prepared by steaming espresso shots together with heavy cream and sweet vanilla sugar.
Replicating this rich velvety texture on a global scale using fresh cream introduces significant inventory challenges short expiration dates and inconsistent foam stability across international locations.
The Base offers a micro homogenized dry Raf base that delivers the classic decadent texture and sweet vanilla profile instantly using a standard steam wand eliminating fresh cream dependencies.
Read more: Raf Coffee Is Ready to Go Global
Related terms: Chai Latte, Dirty Chai, Matcha Latte