Binding fine particles into larger granules to prevent dusting and clumping.
Agglomeration involves processing fine powder particles into porous granules drastically improving dispersion characteristics and eliminating hazardous kitchen dust emissions.
Fine non agglomerated dust settles across store equipment and counters driving up daily cleaning overheads while altering recipe weights due to static cling inside commercial dosing containers.
Our agglomerated product lines flow cleanly and dissolve perfectly establishing superior operational handling standards for high volume franchise operations.
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Related terms: Ambient Shelf Life, Water Activity, Maillard Reaction