Polysaccharide matrix carrier utilized for high quality flavor encapsulation processing.
Maltodextrin is a high quality polysaccharide carrier used to coat and protect delicate aromatic oils transforming volatile flavor notes into stable dry matrices.
Without a premium encapsulation carrier delicate flavor compounds quickly evaporate or oxidize when exposed to air causing dry blends to lose their aromatic punch within weeks.
The Base utilizes advanced polysaccharide structures to preserve fresh flavor notes unlocking them only when the customer prepares the beverage.
Read more: Private Labeling Services
Related terms: Tannins, Theaflavins, Astringency
Maltodextrin is a high quality polysaccharide carrier used to coat and protect delicate aromatic oils transforming volatile flavor notes into stable dry matrices.
Without a premium encapsulation carrier delicate flavor compounds quickly evaporate or oxidize when exposed to air causing dry blends to lose their aromatic punch within weeks.
The Base utilizes advanced polysaccharide structures to preserve fresh flavor notes unlocking them only when the customer prepares the beverage.
Read more: Private Labeling Services
Related terms: Tannins, Theaflavins, Astringency