UP TO 40% COST REDUCTION • 600+ PREMIUM FLAVORS • WORLDWIDE SHIPPING • NO REFRIGERATION NEEDED • PRIVATE LABEL AVAILABLE • TRUSTED BY HORECA • CUSTOM FLAVORS ON REQUEST • MADE WITH NATURAL INGREDIENTS • BULK & WHOLESALE PRICING • FAST GLOBAL DELIVERY •
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Easy to Use
Reduce Costs
Deliver Consistent Quality
No Complex Prep Needed
No Refrigeration
Natural Taste
Precise Dosage
Customizable
Cream Latte
Creamy. Soft. Velvety.
500g
500g
Cream Latte is a popular drink loved for its rich, creamy texture and smooth coffee flavor.
Our premix powder makes it easy to prepare without the need for fresh cream, working perfectly with dairy or plant-based milk.
Our premix powder makes it easy to prepare without the need for fresh cream, working perfectly with dairy or plant-based milk.
18 months
Long Shelf Life:
Quick to Prepare:
Just add milk and espresso
No Refrigeration:
Dry mix, no cold storage needed
Compact and easy to store
Space-Saving Packaging:
Cream Latte Base – Rich, Smooth, and Easy to Prepare
Prep Time
1 min
Packaging
500 g
Proportions
1 Doypack = 25 Cups
Per Serving
8 oz
Comparative Calculation
THE BASE
Actual Recipe
Usage Norm
Product Name
20 g
120mL
30mL
200mL
15g
Cream (10%)
Syrup
Milk
The Base (Cream Latte)
Coffee
Custom Flavors
Flavors
Salty Carmel Sunset
Golden Caramel Nana
Vanilla Sky
Nutty Pistachio
Golden Caramel Nana
Vanilla Sky
Nutty Pistachio
Birds Dream
Blueberry
Cheesy Cream
Citrus Sundae
Tropical Berry
Blueberry
Cheesy Cream
Citrus Sundae
Tropical Berry
Birds Dream
Blueberry
Cheesy Cream
Citrus Sundae
Tropical Berry
Salty Carmel Sunset
Golden Caramel Nana
Vanilla Sky
Nutty Pistachio
Blueberry
Cheesy Cream
Citrus Sundae
Tropical Berry
Salty Carmel Sunset
Golden Caramel Nana
Vanilla Sky
Nutty Pistachio
We can quickly and efficiently develop any flavor you need.
Usage
Simply mix with milk, froth until creamy, and add espresso.
Frequently Asked Questions
Absolutely. This dry base delivers a heavy, velvety mouthfeel identical to liquid cream, but completely removes the massive spoilage risks, daily waste logs, and strict cold chain logistics associated with fresh dairy management.
Drive - thru profitability relies on extreme speed of service. The Cream Latte base instantizes immediately under standard steam pressure, cutting multiple assembly steps and maximizing hourly vehicle throughput during morning rushes.
No. The lipid structure is precisely balanced to enhance, rather than overpower, the espresso profile. It provides a rich dairy foundation while allowing specialty coffee notes to cut through perfectly.