UP TO 40% COST REDUCTION • 600+ PREMIUM FLAVORS • WORLDWIDE SHIPPING • NO REFRIGERATION NEEDED • PRIVATE LABEL AVAILABLE • TRUSTED BY HORECA • CUSTOM FLAVORS ON REQUEST • MADE WITH NATURAL INGREDIENTS • BULK & WHOLESALE PRICING • FAST GLOBAL DELIVERY •
UP TO 40% COST REDUCTION • 600+ PREMIUM FLAVORS • WORLDWIDE SHIPPING • NO REFRIGERATION NEEDED • PRIVATE LABEL AVAILABLE • TRUSTED BY HORECA • CUSTOM FLAVORS ON REQUEST • MADE WITH NATURAL INGREDIENTS • BULK & WHOLESALE PRICING • FAST GLOBAL DELIVERY •
Simply mix with milk, add espresso, and steam at 65 °C until frothy.
Frequently Asked Questions
No. We pre - blend premium dairy components into the dry matrix. Your baristas simply add standard milk and steam the mixture to achieve the signature thick, velvety texture, completely removing the need to manage highly perishable fresh cream inventory.
Preparing a traditional Raf involves measuring liquid cream, vanilla sugar, and espresso under tight time constraints. Our all - in - one base eliminates multiple preparation steps, cutting ticket times in half and maximizing your peak hour throughput.
Yes. The proprietary stabilizers in our Raf Coffee base maintain micro - foam density much longer than standard milk. This ensures the beverage looks and tastes perfect when it reaches the customer, making it ideal for the booming food delivery sector.