Colour
collection
Five natural powders for beverage menus. One ingredient in every tin, nothing added. Colour, naturally.Five natural powders for beverage menus. One ingredient, nothing added.
Made for service
100%Natural
0 gAdded sugar
2 gPer serving
50Servings per tin
100 gTin
5Colours
Five colours
MatchaStone-ground Japanese green tea.Taste. Grassy, umami, gentle bitterness.Best in. Lattes, iced matcha, lemonade.
HojichaRoasted Japanese green tea.Taste. Roasted, caramel, nutty, low bitterness.Best in. Hot lattes, affogato, the evening menu.
Butterfly PeaBlue flower extract. Turns violet with citrus.Taste. Neutral, lightly floral.Best in. Lemonades, mocktails, blue lattes.
Dragon FruitNatural pitaya extract.Taste. Mild, fresh, lightly sweet.Best in. Pink lattes, smoothies, cocktails.
UbePurple yam from the Philippines.Taste. Vanilla-like, nutty, sweet and earthy.Best in. Lattes, frappes, desserts.
Your own colour menuSignature drinks with the collection, developed by our lab in Dubai.
Talk to R&DHow to prepare
12 gOne measure of powder
230 mlWater, hot or cold
3WhiskUntil smooth, no lumps
4200 mlMilk or lemonade, over ice or hot
A menu in five colours
Iced Matcha Latte2 g matcha, 30 ml water at 80 °C. Whisk, pour over ice and 200 ml milk.
Hojicha Latte2 g hojicha, 30 ml hot water. Whisk, top with 200 ml steamed milk.
Blue Hour Lemonade2 g butterfly pea, 60 ml cold water. Pour over ice and lemonade.
Pink Dragon Latte2 g dragon fruit, 30 ml water. Pour over ice and 200 ml milk.
Ube Cloud Latte2 g ube, 30 ml hot water. Top with 200 ml milk, hot or iced.
Inside the tin
One ingredientThe plant or fruit powder itself. No sugar, colours or flavourings added.
CertificationMade at our own factory in the UAE. HACCP and ISO 22000.
StorageLid closed tightly, dry, away from light, below 25°C.
Questions
What is in the tin?
One ingredient: the plant or fruit powder itself. No sugar, colours or flavourings added.
Does the colour hold in milk and over ice?
Yes. The colour holds in milk, water and over ice. Butterfly Pea turns violet when citrus is added.
How many drinks does one tin make?
50 drinks at 2 g per serving from a 100 g tin.
How do I store an opened tin?
Close the lid tightly and keep it dry, away from light, below 25°C.
Can you build a colour menu with us?
Yes. Our lab in Dubai develops signature drinks with the collection for your menu and trains your baristas.