
Powder bases
For vending or the steam wand, dissolving in seconds. Matcha, chai, frappe, milkshake.

Custom beverage development for chains, brands and private label. Our Dubai lab takes your brief to a production-ready formula, and the recipe is yours.
Every formula leaves the lab with its cost per cup, prep steps and storage terms signed off, so you know the margin before launch.
Calculated for your serve size and menu price during development, not after launch.
Scoop, add milk or water, serve. No whisking, no separate syrups, the same drink from any barista.
Room-temperature storage and 18 months shelf life. Lower storage and shipping costs, no spoilage.
Every custom product starts from one of our proven platforms, so development takes weeks, not months.

For vending or the steam wand, dissolving in seconds. Matcha, chai, frappe, milkshake.

Chocolate and caramel sauces, cordials and fruit purées, including sugar-free versions.

A drink only your brand serves, or a limited run for the season, under your label.
One team runs the whole project: lab, production and export. Approved samples in 14 days.
We study your market, set the target cost per cup and map Halal and HACCP requirements.
Our lab builds prototypes and sends physical samples until you approve the taste.
The approved formula moves to our lines in Dubai, with quality control at four stages.
Your product ships certified and documented, with logistics support for your market.

Technologists, a pilot line and production under one roof. Every formula is tested for taste, texture and stability before it reaches you.
Tell us what you want to develop. What happens next: