Compact. Sweet. Effortless.
Sugar syrup is an analog of liquid syrup, perfect for enhancing drinks with smooth, balanced sweetness.
It blends effortlessly, simplifying preparation for busy operations.
with Syrup
68.70 %
with THE BASE
85.30 %
Safe & Convenient:
No glass bottles, no breakage risk
Precise Portioning:
Accurate control over sweetness levels
Space-Efficient:
Compact packaging lowers transport costs
Long Shelf Life:
18 months
30 sec
500 g
48.82 AED
1 Doypack = 83 Cups
6 oz
Actual Recipe VS Based on THE BASE
| Product Name | Usage Norm | Actual Recipe | THE BASE |
|---|---|---|---|
| Syrup | 30mL | ||
| Milk | 150mL | ||
| The Base (Sugar Syrup) | 6g |
Simply mix with milk, froth, and add to coffee or tea.
Making syrups in - house requires dedicated prep hours, stove space, and leads to inconsistent brix levels. Our commercial solutions deliver absolute flavor and sweetness uniformity, allowing your mixology team to focus exclusively on rapid drink assembly during peak night shifts.
Our cordials are formulated with precise water activity and brix levels to ensure absolute microbial stability. They remain completely stable at room temperature on the back bar, optimizing your workspace and eliminating cold storage dependencies.
Yes. The high solubility and consistent viscosity of our syrups and cordials make them perfectly compatible with modern keg and draft cocktail systems, ensuring smooth line flow and identical drink profiles for massive event operations.
