Sauces
Caramel, chocolate and white chocolate sauces for coffee, cold drinks and desserts. One bottle flavours the cup and finishes the glass.Caramel, chocolate and white chocolate sauces for coffee, cold drinks and desserts.
Made for service
1.89 LSqueeze bottle
3Flavours
Hot and coldDissolves in both
DrizzleHolds its line on foam and glass
Room tempNo fridge before opening
Your labelPrivate label available
Three flavours
CaramelButtery, rounded caramel. Lattes, frappes, milkshakes and desserts.1.89 L · SA-001-C950
ChocolateDeep cocoa with a clean finish. Mochas, hot chocolate, ice cream.1.89 L · SA-002-C950
White chocolateCreamy and mild. White mochas, matcha drinks, cold foam.1.89 L · SA-003-C950
Three ways to use it
Flavour15–20 mlPump into the cup before espresso or milk
GarnishDrizzleLine the glass or finish on top of foam
DessertToppingOver ice cream, waffles and cakes
Questions
Can I use it in cold drinks?
Yes. The sauce mixes into cold milk and blends evenly in frappes and milkshakes.
Do I need to refrigerate it?
Not before opening. After opening, close the cap and keep it away from heat and sunlight.
Can you make a sauce under our brand?
Yes. Private label and custom flavours are available through our R&D team.
Where can I buy it?
Through your local the Base distributor. Request a sample and we will connect you.