Sweet. Fruity. Thick.
Jams and fruit fillings with real fruit character, bake-stable and ready for beverage, pastry and dessert work.
with Syrup
86.87 %
with THE BASE
88.40 %
Convenient:
No need for processing or straining raw ingredients
Space-Efficient:
Compact packaging lowers transport costs
Quick to Prepare:
Dissolves effortlessly in hot water for fast preparation
Long Shelf Life:
18 months, preservative-free
15 sec
500 g
64.94 AED
1 Doypack = 33 Cups
8 oz
Actual Recipe VS Based on THE BASE
| Product Name | Usage Norm | Actual Recipe | THE BASE |
|---|---|---|---|
| Fruit Jam | 15g | ||
| Fresh Lemon Juice | 15mL | ||
| Syrup | 30mL | ||
| Water | 200mL | ||
| The Base (Jam) | 15g |
Simply mix with hot water, and stir.
Yes. Our formulations are engineered to withstand extreme commercial oven temperatures without boiling over, burning, or soaking into the dough. This drastically reduces visual defects and product waste in large scale bakery operations.
We package our jams in high - yield formats that prevent cross - contamination and minimize packaging waste. This streamlines morning buffet setups and allows hospitality staff to manage inventory with absolute precision.
We rely on natural fruit pectins to achieve the perfect structural set. This ensures a clean label appeal for your corporate clients while delivering a smooth, easy - to - spread texture straight from the container.
