Creamy. Convenient. Thick.
Milkshake is a classic treat loved for its thick, creamy texture and rich flavor.
Our premix powder makes it easy to create without the need for ice cream and syrup, blending perfectly with dairy or plant-based milk.
Actual recipe
72.32 %
with THE BASE
84.16 %
Space-Saving Packaging:
Compact and easy to store
No Ice Cream or Freezers:
Save on equipment, works with any blender
Quick to Prepare:
30 seconds
Long Shelf Life:
18 months
1 min
500 g
45.38 AED
1 Doypack = 17 Cups
12 oz
Actual Recipe VS Based on THE BASE
| Product Name | Usage Norm | Actual Recipe | THE BASE |
|---|---|---|---|
| Ice Cream | 100 g | ||
| Ice Cubes | 100mL | ||
| Syrup | 30mL | ||
| Milk | 200mL | ||
| The Base (Milkshake) | 30g |
Simply mix with milk, add ice cubes, and blend until smooth.
Absolutely. Heavy ice cream machines require constant cleaning cycles and expensive maintenance contracts. Our dry milkshake base delivers an identical rich, frozen dairy texture using only standard commercial blenders and ice, drastically cutting your initial CapEx.
Our versatile milkshake formulations are designed to perform exceptionally well with both standard dairy and modern plant - based milk alternatives. This allows franchise menus to easily capture the growing vegan demographic using a single core inventory item.
We incorporate specialized anti - caking agents into the blend. Even in high humidity environments like busy fast food kitchens or coastal tourist resorts, the powder remains free flowing to ensure precise portion control.
