Cold. Refreshing. Smooth.
Frappe is a smooth, creamy blended drink, perfect for hot weather or as a dessert-style beverage.
with Syrup
57.93 %
with THE BASE
70.47 %
Space-Saving Packaging:
Compact and easy to store
No Ice Cream or Freezers:
Save on equipment, works with any blender
Quick to Prepare:
30 seconds
Long Shelf Life:
18 months
1 min
500 g
49.40 AED
1 Doypack = 14 Cups
16 oz
Actual Recipe VS Based on THE BASE
| Product Name | Usage Norm | Frappe with Syrup | Frappe with The Base |
|---|---|---|---|
| Coffee | 20 g | ||
| Ice Cubes | 150 g | ||
| Syrup | 30 mL | ||
| Milk | 200 mL | ||
| Topping | 60 g | ||
| The Base (Frappe) | 35 g |
Simply blend with milk, espresso, and ice cubes.
We utilize advanced hydrocolloid stabilizers in all our frappe bases. This ensures the ice and liquid remain perfectly bound together, guaranteeing a premium texture for outdoor catering events and busy food trucks operating in extreme summer heat.
Our powders are engineered to minimize friction and wear on commercial blender blades. The high dispersibility reduces blending times, cutting energy consumption and extending the operational life of your capital equipment.
Yes. Our frappe foundation provides a balanced base matrix. Franchise operators can easily adjust the final sugar ratios to meet local consumer preferences without compromising the core structural integrity of the drink.
