Creamy. Soft. Velvety.
Cream Latte is a popular drink loved for its rich, creamy texture and smooth coffee flavor.
Our premix powder makes it easy to prepare without the need for fresh cream, working perfectly with dairy or plant-based milk.
with Syrup
65.04 %
with THE BASE
77.87 %
Space-Saving Packaging:
Compact and easy to store
No Refrigeration:
Dry mix, no cold storage needed
Quick to Prepare:
Just add milk and espresso
Long Shelf Life:
18 months
1 min
500 g
38.76 AED
1 Doypack = 25 Cups
8 oz
Actual Recipe VS Based on THE BASE
| Product Name | Usage Norm | Actual Recipe | THE BASE |
|---|---|---|---|
| Coffee | 20 g | ||
| Cream (10%) | 120mL | ||
| Syrup | 30mL | ||
| Milk | 200mL | ||
| The Base (Cream Latte) | 15g |
Simply mix with milk, froth until creamy, and add espresso.
Absolutely. This dry base delivers a heavy, velvety mouthfeel identical to liquid cream, but completely removes the massive spoilage risks, daily waste logs, and strict cold chain logistics associated with fresh dairy management.
Drive - thru profitability relies on extreme speed of service. The Cream Latte base instantizes immediately under standard steam pressure, cutting multiple assembly steps and maximizing hourly vehicle throughput during morning rushes.
No. The lipid structure is precisely balanced to enhance, rather than overpower, the espresso profile. It provides a rich dairy foundation while allowing specialty coffee notes to cut through perfectly.
