Smooth. Velvety. Irresistible.
Raf Coffee is a globally loved signature drink, known for its delicate, ice-cream-like taste.
Our premix powder replaces cream while preserving the same flavor and texture, working perfectly with plant-based and lactose-free milk.
with Syrup
61.52 %
with THE BASE
78.04 %
Space-Saving Packaging:
Compact and easy to store
No Refrigeration:
Dry mix, no cold storage needed
Quick to Prepare:
Just add milk and espresso
Long Shelf Life:
18 months
1 min
500 g
38.74 AED
1 Doypack = 25 Cups
8 oz
Actual Recipe VS Based on THE BASE
| Product Name | Usage Norm | Actual Recipe | THE BASE |
|---|---|---|---|
| Coffee | 20 g | ||
| Cream (10%) | 200mL | ||
| Syrup | 30mL | ||
| Milk | 30mL | ||
| The Base (Raf) | 20g |
Simply mix with milk, add espresso, and steam at 65 °C until frothy.
No. We pre - blend premium dairy components into the dry matrix. Your baristas simply add standard milk and steam the mixture to achieve the signature thick, velvety texture, completely removing the need to manage highly perishable fresh cream inventory.
Preparing a traditional Raf involves measuring liquid cream, vanilla sugar, and espresso under tight time constraints. Our all - in - one base eliminates multiple preparation steps, cutting ticket times in half and maximizing your peak hour throughput.
Yes. The proprietary stabilizers in our Raf Coffee base maintain micro - foam density much longer than standard milk. This ensures the beverage looks and tastes perfect when it reaches the customer, making it ideal for the booming food delivery sector.
