Hot chocolate
Chocolate Beverage Base for Cafés, Bars & OEM Use
Rich, creamy hot chocolate for cafés, hotels and vending. Steam with milk and serve in 40 seconds, hot or iced.Rich, creamy and ready in 40 seconds, hot or iced.
Made for service
How to prepare
Mix the base with milk, steam to 65 °C and froth. Any milk works, including plant milk.
Three chocolates
Inside the pack
Can I use it in vending machines?
Yes. The powder flows freely and does not clump in hoppers. Ask your distributor for the vending dosage.
Will the cocoa separate in the cup?
No. It dissolves fully when steamed with milk and stays smooth to the last sip.
Do I need milk for a rich taste?
Milk gives the creamiest cup. With hot water it is lighter, closer to a classic cocoa.
How many cups from one pouch?
14 cups of 8 oz from a 500 g pouch, 35 g per cup.
Can I serve it iced?
Yes. Shake 35 g with cold milk and pour over ice.
Is there a sugar-free version?
Yes, Hot Chocolate No Sugar.
Does it work with plant milk?
Yes. Oat and almond milk both steam well with it.
Is it Halal?
Yes. Produced in the UAE under HACCP and ISO 22000:2018, Halal certified.
Where can I buy it in my country?
Through our distributors in 17 markets. Find yours on the Distributors page.
